Drive, Divulge and Diversify in Delhi!

The power sphere of India and the energy capital of the country in terms of Political policies and the way forward, Delhi, may be more than exactly a city. There is to such an extent All the more – its vibe, the culture, the mélange from claiming highs & lows, the rich heritage, it will be the city of extremes what’s more we Dilliwalas adoration it! Sure, it isn’t perfect, yet all the again, what is?

Is it the fact that we learn to Drive, Design and Connect in a more effeicent way than most of the other cities of India. Or is it becaue that we influence in a better way than a lot more individual cities, state-capitals and just well-laid single townships!

Let us try to find some reason here:

With Srojini, janpath and Palika Bazar in its kitty, Delhi makes for India’s best street shopping experience.

You can’t spot a Rolls Royce everywhere in India, Lamborghinis are limited and BMW has limited edition offerings yet from India’s most luxurious malls (where the fanciest of cars could be spotted) to Delhi’s richest affording it all without a fuss- Delhi has it all in plain public view. Luxury to us is a way of living and not a show-off!

Delhi has swankeyest drive way restaurnats and most rich waiters in the country. This all because Delhiites aren’t only rich from the wallet but also from the heart. Charity no doubt is the synonym of our willing expenditures!

The Delhi Connection- From Liver to the Heart!

If you discuss food, you will Figure those craziest foodies in the capital of india. Delhi camwood be called those nourishment money of the country as you will find the best mixture for every one sort of cuisines in the city. Road food, particularly, remains most loved "around those locals and outcasts who have existed On delhi for A long time.

Road nourishment may be what keeps the people from claiming delhi ticking, What's more assuming that you arrangement to visit the capital, a chance to be primed with taste a portion truly lip smacking road delicacies crosswise over nooks What's more corners for delhi. Same time you Might water your taste buds with succulent golgappas and bhalla papris over summers, the winters feel flawless for heated plates of alu tikki and steamed momos.

The Drive-Ways, One Night Destinations and Road Connectivity:

Delhi folks like a lot to explore. It is not just because this metropolitan has a very large population but also because Delhi has the largest, the most diverse & the coolest university in India!

This is one of the upsides of staying in Delhi. A lot of places that offer great holiday destinations are located nearby. Almost 240 kms South-East of Delhi, Agra is situated on the Bank of the river Yamuna and houses some of the important historical sites that bear testimony of the magnificent past. Fatehpur Sikri is an additional 37 kms away. Even though, almost most of Indians have been to the Taj Mahal before but the prospect of a road trip never stops being less than exciting!

Hence Delhi is the core to being in centre of India and having fun with drives, connections and designs all with brand new offering of Tata Motors! Stay Tuned!

Sugar Free Gajar Halwa- Healthier and Better!

It is winter time and who doesn’t loves a freshly made delicious Gazar ka Halwa. What if we say that now you can make this extremely delicious dish in a ravishing and healthy Sugar Free manner! It is all possible with the use of SugarFree Nature. Let us proceed to learn how we can make this simple and easy dish at our homes.

Ingredients:

·         Carrots – ½ kgs or 5 pieces approx.

·         SugarFree Natura– (100 Gms/As per taste)

·         Whole Milk – 1+1/2 cup ( 300 ml)

·         Ghee (clarified butter) – 6 tbsp

·         Cardamom powder – ½ tsp

·         Cashew nuts

·         Almonds (badam)

 Recipe:

Instructions:

1.     Wash the carrots and trim their edges carefully. Peel-off the upper layer of the carrot and grate all the carrots using a grater.

2.     Chop slices of few cashew nuts.

3.     Heat a heavy bottomed pan and add 3 tbsp of ghee. Wait till it becomes hot and add the chopped slices of Cashew nuts into it.

4.     In the same pan now add the grated carrots. Keep the flame on the lowest intensity and sauté it for approximately 15-20 minutes. In this of much of time slowly the color of the carrot will start changing and its raw smell would leave the mixture.

 

5.     Now add the milk to the cooked carrots and increase the flame to medium. Let the carrots cook in the milk till the entire mixture almost becomes dry. 

6.     Keep stirring the mixture so that it doesn’t sticks to the bottom of the pan.

7.     Now add the SugarFree Natura and mix well. Once you add the SugarFree Natura, the entire mixture would once again become liquefied or of loose consistency.

 

8.     Now the sugar will melt and once again would make the mix little creamy. Keep stirring till molten sugar gets mixed well with the whole ensemble. It would around 10-15 minutes in this process.

9.     When the halwa becomes dry once more add the remaining 3 table spoon of ghee, cardamom powder and mix well. Cook for 5 more mins while mixing continuously and the halwa will come together in a mass. Switch off flame and take off stove.

10. Serve hot or warm in individual bowls sprinkled liberally with almond slices.